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Unique celebrations deserve exquisite cuisine!

Locally grown organic foods are the ingredients that have shaped Elaine’s imaginative menus since the company’s beginning in 1981. Back then, Elaine’s young company contacted growers she knew throughout the wine country to procure neighborhood breads, produce, cheeses, poultry, meats and fish. This was the natural foundation of Elaine's culinary philosophy.

Elaine’s extensive knowledge of food and wine pairing, make her highly sought after for those looking to showcase some beautiful wines alongside their food.

The culinary and operational team at Elaine Bell Catering continues her 30-year tradition of creating extraordinary culinary events, from the bounty of our community, sustaining her innovative style. We welcome your ideas and pride ourselves on customizing each and every menu to suit your event perfectly.